Waiter/Waitress
Services
Waiter/Waitress
Greeting and welcoming the guest & taking KoT or BoT order. Always pay attention to guest needs
in dining area, Delivering the order food from the kitchen to Guest Table and make assure that the food is made correctly by kitchen staff and looks Presentable
"All service personnel working in organizations not to be held responsible for wear and tear of equipment’s. However, any report of theft will not be tolerated by the company but will take a serious action against the individual involved in theft. The company to the hotels will pay damages or loss due to gross negligence or theft.”
